Dale La Pau – The Rendang Specialist


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Located at 255 Camberwell Rd, Camberwell VIC 3124, Australia. Dale La Pau – The Rendang Specialist, their signature Rendang is made from scratch using the traditional process of combining many different spice, herbs, chili and coconut cream, cooked slowly and delicately for up to 6 hours until it is dry, dark and very rich in flavour.

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